TARTAR SAUCE 150ml (1/4pt) olive oil 1/2 tsp Dijon mustard 2 tsp lemon juice 1 egg yolk 1 tsp tarragon (chopped) 2 tsp parsley 2...

PEPPER SAUCE 1/2 red pepper, cored, seeded and diced 1/2 celery stick 1 small onion 1 small carrot 1 tsp tomato purée 1 tbsp...

MAYONNAISE 150ml (1/4pt) olive oil 2 tsp lemon juice 1/2 tsp Dijon mustard 1 egg yolk 1 tsp salt Put egg yolk in a bowl Using an...

HERB SAUCE 300ml (1/2pt) milk 20g (3/4oz) margarine or butter 20g (3/4oz) plain flour 4 tbsp fresh chopped herbs such as parsley,...

HORSERADISH SAUCE 150ml (1/4pt) olive oil 1/2 tsp Dijon mustard 2 tbsp horseradish (grated) 1 egg yolk 1 tbsp lemon juice 1 tsp...

GARLIC MAYONNAISE 150ml (1/4pt) olive oil 1/2 tsp Dijon mustard 1 egg yolk 1 garlic clove (crushed) 2 tsp lemon juice 1 tsp salt...

CHEESE SAUCE 100g (4oz) strong cheddar cheese, grated 20g (3/4oz) plain flour 20g (3/4oz) margarine or butter 300ml (1/2pt) milk...

BACON AND ONION SAUCE 20g (3/4oz) margarine or butter 20g (3/4oz) plain flour 300ml (1/2pt) milk 100g (4oz) smoked bacon, chopped...

WHITE SAUCE 20g (3/4oz) margarine or butter 20g (3/4oz) plain flour 300ml (1/2pt) milk salt & pepper to taste Melt fat in a small,...

BROWN SAUCE 450ml (3/4pt) well flavoured brown stock 20g (3/4oz) plain flour 3 tbsp oil 1 tsp tomato purée 1/2 celery stick 1 onion 1...