GARLIC MAYONNAISE
- Ratonhnake
- Dec 21, 2020
- 1 min read
GARLIC MAYONNAISE
150ml (1/4pt) olive oil
1/2 tsp Dijon mustard
1 egg yolk
1 garlic clove (crushed)
2 tsp lemon juice
1 tsp salt
Fresh parsley (chopped)
Put egg yolk in a bowl
Using an electric mixer, hand whisker a fork, beat in mustard, salt and half the lemon juice.
Stir in crushed garlic clove and freshly chopped parsley.
Add half the oil, drop by drop, beating continuously.
Gradually add the remaining lemon juice.
Gradually add the remaining oil.
Beat until thick
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