TARTAR SAUCE
150ml (1/4pt) olive oil
1/2 tsp Dijon mustard
2 tsp lemon juice
1 egg yolk
1 tsp tarragon (chopped)
2 tsp parsley
2 tsp capers
2 tsp gherkins
Put egg yolk in a bowl
Using an electric mixer, hand whisker a fork, beat in mustard, salt and half the lemon juice.
Stir in tarragon, parsley, capers and gherkins
Add half the oil, drop by drop, beating continuously.
Gradually add the remaining lemon juice.
Gradually add the remaining oil.
Beat until thick
null
-----Shared with MyCookBook-----
コメント