BASIC WHITE SAUCE

WHITE SAUCE

20g (3/4oz) margarine or butter

20g (3/4oz) plain flour

300ml (1/2pt) milk

salt & pepper to taste

Melt fat in a small, heavy-based pan

Remove from heat and stir in flour

Cook gently, stirring, for 1 minute

Remove from heat

Gradually blend in milk

Return to heat and begin to boil, stirring continuously until sauce thickens

Boil gently for 1-2 minutes

Season to taste and add any flavours, such as finely chopped parsley or grated cheese.

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