CHEESE SAUCE

CHEESE SAUCE

100g (4oz) strong cheddar cheese, grated

20g (3/4oz) plain flour

20g (3/4oz) margarine or butter

300ml (1/2pt) milk

1/2 tsp dry mustard

Salt & Pepper to taste

Melt fat in a small, heavy-based pan

Remove from heat and stir in flour and mustard powder

Cook gently, stirring, for 1 minute

Remove from heat

Gradually blend in milk

Return to heat and begin to boil, stirring continuously until sauce thickens

Boil gently for 1-2 minutes

Stir cheese into sauce just before serving

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