CHEESE SAUCE
100g (4oz) strong cheddar cheese, grated
20g (3/4oz) plain flour
20g (3/4oz) margarine or butter
300ml (1/2pt) milk
1/2 tsp dry mustard
Salt & Pepper to taste
Melt fat in a small, heavy-based pan
Remove from heat and stir in flour and mustard powder
Cook gently, stirring, for 1 minute
Remove from heat
Gradually blend in milk
Return to heat and begin to boil, stirring continuously until sauce thickens
Boil gently for 1-2 minutes
Stir cheese into sauce just before serving
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