BROWN SAUCE
450ml (3/4pt) well flavoured brown stock
20g (3/4oz) plain flour
3 tbsp oil
1 tsp tomato purée
1/2 celery stick
1 onion
1 carrot
Finely chop vegetables
Heat oil in a pan
Add vegetables and cook gently until soft
Stir in flour and cook slowly until browned
Stir and scrape flour from the base of the pan occasionally
Remove from heat
Gradually blend in stock
Return to heat and stir until sauce thickens
Partially cover and cook gently for 30 minutes
Strain to remove vegetables
Return to pan and cook for a further 5 minutes
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