HORSERADISH SAUCE
150ml (1/4pt) olive oil
1/2 tsp Dijon mustard
2 tbsp horseradish (grated)
1 egg yolk
1 tbsp lemon juice
1 tsp salt
Put egg yolk in a bowl
Using an electric mixer, hand whisker a fork, beat in mustard, salt and half the lemon juice.
Stir in 1-2 tbsp of freshly grated horseradish
Add half the oil, drop by drop, beating continuously.
Gradually add the remaining lemon juice.
Gradually add the remaining oil.
Beat until thick
Add half the oil, drop by drop, beating continuously.
Gradually add the remaining lemon juice.
Gradually add the remaining oil.
Beat until thick
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