PANCAKES

PANCAKES

300ml (1/2pt) milk

100g (4oz) plain flour

1 egg

Salt

Oil

Sift flour and salt into a bowl.

Add egg and little milk and mix to a smooth batter.

Gradually add the remaining milk.

Leave to stand for 30 minutes.

Heat a heavy based frying pan.

Coat with a thin layer of oil using a brush or kitchen paper.

Add 2 tbsp batter to the centre.

Tilt and rotate to coat the base of the pan.

Cook for 1-2 minutes, until underside is golden.

Toss, or turn using a spatula or palete knife.

cook second side until golden.

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