MERINGUE CUITE

MERINGUE CUITE

100g (4oz) icing sugar

2 egg whites

Preheat oven to 70C/150F/GAS low.

Line a baking sheet with grease proof paper.

Put egg whites and sugar in a bowl over boiling water.

Whisk until mixture is stiff enough to hold a shape.

Remove from heat and whisk until cool.

Pour into a piping bag or spoon the mixture onto prepared baking sheet.

Bake for 1-2 hours or until crisp and firm but still white.

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