MERINGUE CUITE
100g (4oz) icing sugar
2 egg whites
Preheat oven to 70C/150F/GAS low.
Line a baking sheet with grease proof paper.
Put egg whites and sugar in a bowl over boiling water.
Whisk until mixture is stiff enough to hold a shape.
Remove from heat and whisk until cool.
Pour into a piping bag or spoon the mixture onto prepared baking sheet.
Bake for 1-2 hours or until crisp and firm but still white.
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